Cheese

Here is a recipe for Cheese and Spinach Stuffed Chicken Breasts:

Ingredients:

• 4 boneless and skinless chicken breasts
• 1 cup of spinach, chopped
• 1/4 cup of freeze-dried cheese, rehydrated
• 1/4 cup of breadcrumbs
• 1 tablespoon of olive oil
• Salt and pepper, to taste
• 1 egg, beaten

Instructions:

1-Preheat your oven to 375°F (190°C).
2-Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3-In a mixing bowl, combine the rehydrated cheese, spinach, breadcrumbs, salt and pepper.
4-Place a spoonful of the mixture on one side of the chicken breast, then roll and tuck the edges to seal the mixture inside.
5-Dip the chicken rolls in the beaten egg and then coat them with breadcrumbs.
6-Heat the olive oil in a skillet over medium-high heat, add the chicken rolls and cook for 3-5 minutes per side or until golden brown.
7-Transfer the chicken rolls to a baking dish and bake them in the preheated oven for 15-20 minutes or until the chicken is cooked through.
8-Let the chicken rest for a few minutes before slicing and serving.

This recipe is a delicious and easy way to prepare chicken breasts. The combination of spinach and cheese makes it a flavorful and moist dish. You can use different types of cheese and vegetables to make it more versatile.

You can store it in the fridge for up to 3 days, and reheat it in the oven or the microwave.