Freeze-drying is a process where frozen raw materials are placed in a refrigerated vacuum and ice crystals in the product are sublimated into water vapour, while the cell structure of the original product remains. The freeze-dried product also retains the color, shape, flavor and nutritional value of the original raw material better than other drying methods
ADVANTAGES OF FREEZE-DRIED INGREDIENTS
• Fresh fruit flavor
• Piece identity
• Retains nutritional value
• No additives preservatives
• Light weight
USAGE AREA
• Standalone snacks
• Chocolate Products
• Cereals
• Granola
• Bakery items
• Soups
• Seasoning mixes
• Yogurt and Ice Cream
• Fruit Tea