Freeze-dried, crunchy fig slices. Gluten free. No added sugar. Healthy fruit snack without preservatives & additives.
Here is a recipe for a Fig and Walnut Baked Brie
Ingredients:
• 1 round of brie cheese
• 1/4 cup chopped walnuts
• 2 tablespoons honey
• 1/4 cup freeze-dried figs, rehydrated and chopped
• Crackers or crostini, for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the brie cheese in the center of a baking dish.
3. In a small bowl, mix together the walnuts, honey, and rehydrated and chopped figs.
4. Spread the mixture over the top of the brie cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is soft and gooey.
6. Remove from the oven and let it cool for a few minutes before serving with crackers or crostini.
This recipe makes a delicious and elegant appetizer or party dish. The combination of sweet figs and honey with savory brie cheese and crunchy walnuts makes for a perfect balance of flavors and textures. You can also experiment with different types of nuts and fruits to change the flavor profile.
You can store it in the fridge for up to 3 days, but it's best to enjoy it warm and gooey straight out of the oven.